Damon’s Pork Belly Burnt Ends

INGREDIENTS:

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• Pork Belly

• 1/2 cup brown sugar

• 1 cup Cookies Sweet Hickory BBQ Sauce

• Good drizzle of honey (2-4 Tablespoons)

• Sprinkle of Cookies Flavor Enhancer (about a teaspoon)

DIRECTIONS:

1. Cube pork belly into 1.5 inch cubes and season with Cookies Flavor Enhancer.

2. Place in smoker for two hours at 250°F & spritz every hour with apple juice.

3. Mix together in a bowl:

• 1/2 cup brown sugar

• 1 cup Cookies Sweet Hickory BBQ Sauce

• Good drizzle of honey (2-4 Tablespoons)

• Sprinkle of Cookies Flavor Enhancer (about a teaspoon)

4. Coat the cooked pork belly in the sauce mixture.

5. Put one stick of cold butter (cubed) over top of sauced burnt ends.

6. Cover the pan in foil & put back on smoker for another hour.

7. Pull it off & get ready to dig in!